orange chicken — United States
United States
0
Orange chicken (Simplified Chinese: 陈皮鸡; Traditional Chinese: 陳皮雞; pinyin: chénpí jī; Cantonese Jyutping: can4 pei4 gai1) called orange chicken in English is a Chinese dish, according to Eileen Yin-Fei Lo, originating from Hunan cuisine; Chinese websites classify it as Sichuan cuisine. It is classified among dishes with tangerine peel flavor (陈皮味道, chénpí wèidào).
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q5366437) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: United States. Another version of the same dish, elsewhere, gets its own point.
Photo: Evan Joshua Swigart (TheCulinaryGeek) from Chicago, Illinois, USA; hometown of Ames, Iowa, USA — CC BY 2.0
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