Panisse — Italy
Italy
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Panisse is a specialty of Provençal and Ligurian cooking made from chickpea flour. This dish is known and appreciated from Genoa to Marseille. It is traditionally made in Nice between two coffee saucers and is a specialty of the Estaque district in Marseille.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3362159) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: Fr.Latreille — CC BY-SA 4.0
