Papeda — Papua, Indonesia
Papua, Indonesia
0
Papeda or bubur sagu is a sago porridge or gruel from Indonesia. It is a staple food in the Moluccas, West Papua and Papua New Guinea, whereas rice is preferred in the center and west of the Indonesian archipelago.
---
Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q4272221) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Papua, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Pungkas nurrohman — CC BY-SA 4.0
