Pares — Philippines

Pares (Tagalog pronunciation: [paˈɾɛs]), also known as beef pares, is a term for a serving of Filipino braised beef stew with garlic fried rice, and a bowl of clear soup. It is a popular meal particularly associated with specialty roadside diner-style establishments known as paresan ("pares house"). In recent years, it had also become a common dish served in small eateries called carinderias that serve economical meals for locals. Informally, pares can also refer to any dish that is cooked in the manner of Philippine "Chinese-style" asado (i.e. stewed in a sweet-soy sauce). --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q7136846) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.