Pasta all'Ortolana — Italy

Pasta all'ortolana is an Italian culinary specialty made by cooking various vegetables before mixing them with pasta (pronounced: [ortoˈlaːna], translated as "greengrocer"). The recipe does not specify a specific type of pasta, so it can be made with fusilli, fettuccine, penne, rigatoni, farfalle or any other type of short pasta. The vegetables used are generally carrots, onions, leeks, garlic, zucchini, celery, yellow and red peppers, cherry tomatoes and eggplant. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q55629186) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.