Pasta mollicata — Italy
Italy
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Pasta mollicata, pasta ammuddicata or pasta con la mollica is a dish from southern Italy (Basilicata, Calabria, Sicily), made with pasta (generally ferretti or bucatini) and crumbled breadcrumbs (mollica in Italian). It is a so-called 'poor' dish that does not require expensive ingredients.
The dish is prepared by browning crumbled breadcrumbs in olive oil to which garlic, onion, chili pepper, possibly tomato and a little red wine are added depending on the variations.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3897489) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: Daniel Ventura — CC BY-SA 4.0
