Pekasam — West Kalimantan, Indonesia
West Kalimantan, Indonesia
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Pekasam (Jawi: ڤكاسم), Pakasam or Bekasam is a Malay term for fermented food, more precisely fermented fish product. In Malay and Banjar cookery, pekasam usually refers to freshwater fish fermented with salt, palm sugar, toasted rice grains and pieces of asam gelugur.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q10978475) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: West Kalimantan, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Ezagren ( bicara / talk ) — CC BY-SA 4.0
