Pempek — Palembang, Indonesia
Palembang, Indonesia
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Pempek, mpek-mpek, or, colloquially, empek-empek, is a savory Indonesian fishcake, made of fish and tapioca, from Palembang, South Sumatra, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit. 'vinegar sauce'), or just "cuko". Sometimes local people also eat the dish with yellow noodles and diced cucumber to balance out the vinegar's sourness, or adding chili powder to give the vinegar spiciness.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q4200659) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Palembang, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Pungkas nurrohman — CC BY-SA 4.0
