Pindang — South Sumatra, Indonesia
South Sumatra, Indonesia
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Pindang is an Indonesian cooking method consisting of boiling food in salt and a mixture of spices and seasonings. Originating from Palembang, in South Sumatra, this recipe is traditionally used to cook fish or eggs (pindang eggs) and allows food to be preserved longer. It is also the name of a soup.
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Entry automatically created from [Wikidata](https://www.wikidata.org/wiki/Q19738844) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: South Sumatra, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Gunawan Kartapranata — CC BY-SA 4.0
