poke — United States

Poke or poke (po.ke, "cut into pieces", in Hawaiian) is a traditional Hawaiian culinary specialty made from raw marinated fish, cut into cubes (usually tuna, salmon or octopus) seasoned and served with accompaniments as an appetizer or main course. It is also widespread in the world in the modern form of poke bowl (or "poke bowl" in Quebec). --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q7208574) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.