Rice Jamblang — West Java, Indonesia
West Java, Indonesia
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Nasi jamblang (Javanese: Sega jamblang) is a typical food of Cirebon, West Java. The "jamblang" term comes from the name of the region to the west of the city of Cirebon, where food vendors first sold the dish. A characteristic feature of the dish is the use of teak leaves to pack the rice. The dish is served buffet-style.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q7446149) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: West Java, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Sakurai Midori — CC BY-SA 3.0
