Romazava — Madagascar
Madagascar
0
Romazava (/ɾumazaːv/) is a traditional dish of Malagasy cuisine, also present in the Comoros, made from meat, shrimp, fish and brèdes, notably mafana brèdes.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3441149) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Madagascar. Another version of the same dish, elsewhere, gets its own point.
Photo: Z thomas — CC BY-SA 4.0
