sahoaba — Madagascar

Saoaba, sahoaba or kadaka is a traditional Malagasy dish made with coconut milk, originating from the northern region of Madagascar, more particularly from the northwestern region. This dish is a mixture of tubers and green fruits, cooked with water or coconut milk, often flavored with vanilla and local spices. Being an integral part of Malagasy culinary culture, saoaba is consumed in both sweet and savory versions and can sometimes replace rice as a staple food. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q123691926) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.