Salisbury steak — United States

Salisbury steak is a dish composed of ground beef and other ingredients, shaped like a steak, usually served with a brown sauce. The recipe was invented by an American doctor, Dr. James Salisbury (1823-1905), and the term Salisbury steak was used in the United States as early as 1897. It is a popular specialty in this country, where it is traditionally accompanied by pan drippings and mashed potatoes or pasta. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q200527) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.