Sarde in saor PAT — Veneto, Italy
Veneto, Italy
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Sarde in saor (sardèe in saór) are antipasti made with fried sardines, seasoned with sweet and sour onions, pine nuts, and raisins (saor means "flavor"), typical of Venetian cuisine. This dish is also widely distributed in Lombardy and Friuli-Venezia Giulia.
They are often served as snacks in Venetian bacari.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q1117173) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Veneto, Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: ezioman — CC BY 2.0
