Shark chutney — Seychelles

Shark chutney, also called chatini reken or satini reken in Creole, is a dish consumed in Seychelles. It generally consists of one kilogram of shark without skin, boiled, finely crushed and cooked with pressed bilimbi juice and lime. The whole is then mixed with fried onion, pepper, salt and turmeric. --- Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q7489821) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.