tetrazzini — United States

Tetrazzini is an Italian-American dish made with diced poultry or seafood in a butter, cream, or milk and cheese sauce flavored with sherry or white wine. Some recipes use a bechamel sauce, mornay sauce, or condensed cream soup. It is combined with or served over linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil. --- Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q7706778) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.