Tigella — Italy
Italy
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Crescentina modenese (also crescenta or tigella, plural: crescentine, crescente, tigelle) is a thin round bread with a diameter of 10 centimetres produced in the Apennines, in the Modena region of Emilia-Romagna, in northern Italy.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3697035) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Italy. Another version of the same dish, elsewhere, gets its own point.
Photo: Wikimedia Commons — CC BY-SA 3.0
