tumpeng — Indonesia
Indonesia
0
Tumpeng is an Indonesian dish consisting of a cone of rice accompanied by vegetables, meats and various condiments. It is traditionally presented at a selamatan, a ceremonial meal intended to celebrate an event. The rice is coloured yellow with kunyit or turmeric.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q2746599) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: brother-harahap — CC BY 2.0
