Tunisian tarte — Tunisia
Tunisia
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Tunisian tajine is a preparation based on eggs. Its name comes from the fact that it was originally cooked in an earthenware tajine.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3514113) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Tunisia. Another version of the same dish, elsewhere, gets its own point.
Photo: Habib M'henni — CC BY-SA 4.0
