urap — East Java, Indonesia
East Java, Indonesia
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Urap (sometimes called urab, plural urap-urap) is a salad of cooked mixed vegetables seasoned with coconut.
It is a common dish in Indonesian cuisine, more specifically in Javanese cuisine. Urap can be eaten as a main dish in a vegetarian meal or as a side dish. In Balinese cuisine, it is called urab sayur.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q4206002) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: East Java, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Irhanz — CC BY-SA 4.0
