wajik — West Java, Indonesia
West Java, Indonesia
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Wajik or wajid, also known as pulut manis, is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue, and a kuih of Brunei, Singapore and Malaysia (especially in the state of Sabah).
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q137799037) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: West Java, Indonesia. Another version of the same dish, elsewhere, gets its own point.
Photo: Joseagush — CC BY-SA 4.0
