Indori Poha — India

Indori poha (poha of Indore) is a flattened rice snack that is likely to have originated in the Indian metropolis of Indore. It contains steamed poha (flattened rice) and is usually served with a unique combination of jalebi (called poha-jalebi combined), sev, usal, sliced onions and fennel seeds. Unlike the other varieties of Poha found across India, Indori Poha is cooked in steam instead of being cooked directly with other ingredients. This provides Indori Poha its distinct taste, softness, and flavor. Vendors generally prefer peas instead of peanuts, in contrast to typical Indian poha dishes. Indori poha is generally served with jalebi. Once cooked, the dish is traditionally garnished with fresh coriander, chopped onions, and a generous topping of spicy, crispy Ratlami sev. The contrast between the soft, steamed poha and the crunchy sev significantly enhances both the texture and the overall flavor profile. --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q25066353) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.