Minchee — People's Republic of China

Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned. It is widely considered Macau's national dish. Minchee is an example of fusion food. Macanese cuisine is a fusion of Cantonese, Portuguese, South American, Malay, African, and Indian flavors. While recipes vary, the dish is generally based on minced or ground meat. It is made with beef or pork with onions, cubed potatoes, and sometimes mushrooms, slightly stir-fried, and flavoured with Worcestershire sauce, molasses and soy sauce. When served with a fried egg on top it is called minchee chow dan. (Chinese: 免治炒蛋). --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q6863335) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.