Panyalam — Philippines
Philippines
0
Panyalam or panyam is a traditional Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, muscovado (or brown sugar), and coconut milk mixed into a batter that is deep-fried.
Panyalam originates from Mindanao and nearby islands. It is particularly popular among Muslim Filipinos, including among the Maguindanao, Maranao, Sama-Bajau, and Tausug people. It is commonly served during special occasions and religious holidays (notably during Hari Raya). It is also a traditional dish among native Christian and animist Lumad groups, like the Mansaka and non-Islamized communities of the Sama-Bajau.
---
Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q60761825) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.
Où se situe cette version
Une coordonnée unique et définitive : Philippines. Une autre version du même plat, ailleurs, aura son propre point.
Photo : Arvin and Aiky — CC BY 2.0
