Undhiyu — India

Undhiyu (Gujarati: ઊંધિયું) is a Gujarati mixed-vegetable dish that is a regional specialty of Surat, Gujarat, India. The name of this dish comes from the Gujarati word undhu (Gujarati: ઊંધું), which translates to 'upside-down', since the dish is traditionally cooked upside-down underground in earthen pots called matlu (માટલું) that are fired from above. When made in matlu, the dish is called umbadiyu. --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q2725826) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.