Açorda — Portugal
Portugal
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Açorda is a traditional Portuguese dish based on bread, garlic, aromatic herbs, olive oil, poached eggs and/or meat, fish, vegetables in the form of soup or bread soup. The different Portuguese regions have their own açorda recipe. Açorda à alentejana is a classic.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q7309432) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Portugal. Another version of the same dish, elsewhere, gets its own point.
Photo: Filipe Fortes — CC BY-SA 2.0
