Molotof — Portugal
Portugal
0
Molotof is a Portuguese dessert made from egg whites. It is made with egg whites, sugar and sometimes a hint of vanilla. The egg whites are beaten stiff, then mixed with caramel. The mixture is then baked, resulting in a light and fluffy dessert covered with a caramelized layer. This dessert makes it possible to recycle egg whites not used in traditional Portuguese desserts that only consume egg yolks.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q56307726) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Portugal. Another version of the same dish, elsewhere, gets its own point.
Photo: David Ceballos from Madrid, España — CC BY 2.0
