bigos — Poland
Poland
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Bigos is a cabbage stew, traditional in Polish cuisine. It is considered the national dish of Poland, and is generally served the day after Christmas.
Bigos is one of the oldest 'true' Polish dishes. It followed the minor nobility in their travels and some bigos have entered literature. Having remained very popular, bigos appears at every reception that is somewhat elegant. It can be enjoyed as a main dish, or as a hot appetizer.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q598222) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Poland. Another version of the same dish, elsewhere, gets its own point.
Photo: Alberto Racatumba from Spain / España — CC BY 2.0
