lazanki — Poland
Poland
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Lazanki (Belarusian: лазанкі, Polish: łazanki, singular łazanka, Lithuanian: skryliai) is a type of Belarusian, Ukrainian, Lithuanian and Polish pasta. It is composed of wheat, rye or buckwheat worked into a dough that is rolled into thin sheets and cut into triangles or rectangles. These are boiled, drained and consumed with melted pork fat, vegetable oil and often sour cream. In Poland, they are generally mixed with fried cabbage or sour cabbage and small pieces of sausage, meat and/or mushrooms.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q2632589) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Poland. Another version of the same dish, elsewhere, gets its own point.
Photo: Šarūnas Šimkus — Public domain
