Cağ kebabı — Erzurum, Turkey
Erzurum, Turkey
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Cağ kebabı (Turkish: [ˈdʒaː ceˈbabɯ]) is a horizontally stacked marinated rotating lamb kebab variety, originating in Erzurum Province, Turkey.
This uniquely prepared kebab has become, as years passed, a trademark of Erzurum. Cağ kebabı was registered and granted a geographical indication as 'Erzurum Oltu Cağ Kebabı' by the Turkish Patent and Trademark Office in 2010.
Note that while it is increasingly available in most Turkish cities, the Cağ kebabı is especially popular in Erzurum, whereas enjoying an ever-growing success in Istanbul and Ankara.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q5055611) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Erzurum, Turkey. Another version of the same dish, elsewhere, gets its own point.
Photo: Eaeeae — CC BY 3.0
