Callos con garbanzos — Turkey
Turkey
0
Menudo (in Andalusia) or callos a la andaluza (in the rest of Spain) is a culinary speciality made of tripe (callos) typical of Andalusian cuisine. Unlike other tripe dishes in Spanish cuisine, this dish uses chickpeas in its preparation, which is why it is sometimes called: callos con garbanzos. It is a winter dish that is served hot, traditionally in an earthenware pot. It is also called menudo gitano ('gypsy tripe') because it is one of the characteristic stews of gypsy cuisine.
The appearance of the recipe for this tripe dish mentioned by Juan de Altamiras in his work Novísimo arte de cocina suggests that it existed in Andalusian cuisine in the early nineteenth century.
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Entry automatically created from [Wikidata](https://www.wikidata.org/wiki/Q19961671) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Turkey. Another version of the same dish, elsewhere, gets its own point.
Photo: Carlos de Paz — CC BY-SA 2.0
