carbonara — United States
United States
0
This version belongs to the family carbonara, which holds 2 versions placed elsewhere. None is presented as the original.
Carbonara pasta (in Italian: pasta alla carbonara) is a culinary specialty made from pasta, very often spaghetti, coated in an emulsion of a little pasta cooking water with grated pecorino and egg yolks, then served with black pepper and guanciale, cut into small pieces.
This dish is listed in 2 countries on AllGastronomy: United States, Italy. Each of these versions has its own page and its own coordinates. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q876624) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: United States. Another version of the same dish, elsewhere, gets its own point.
Photo: Javier Somoza — CC BY-SA 4.0
Other versions of carbonara
carbonara — , which holds 2 versions placed elsewhere. None is presented as the original.
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