chawanmushi — Japan
Japan
0
Chawanmushi (茶碗蒸し, literally: steamed in a tea bowl — chawan 茶碗 (chawan), "tea bowl"; 蒸し (mushi), "steam" —) is a savory egg custard from Japanese cuisine. It has among other ingredients ginkgo seed, chicken and shrimp and it is made from dashi and not milk like flan.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q1068574) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Japan. Another version of the same dish, elsewhere, gets its own point.
Photo: Brücke-Osteuropa — CC0
