chili — Mexico
Mexico
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Chili con carne ("chili with meat"), or simply chili, is a kind of spicy meat stew, originating from Mexico or from states in the United States, whose essential ingredients in the best-known version are beef and chili pepper.
There are many variations, which include various meats, various vegetables such as red or black beans, corn, red or green peppers, tomatoes, and various aromatics such as onions, garlic, cumin, cilantro, etc.
The name is a slight corruption of the Spanish chile con carne (although it is also known in Spanish as chili con carne), which means "pepper with meat."
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q863794) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Mexico. Another version of the same dish, elsewhere, gets its own point.
Photo: Carstor — CC BY-SA 2.5
