Goto — Philippines
Philippines
0
Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q60761452) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Philippines. Another version of the same dish, elsewhere, gets its own point.
Photo: Judgefloro — Public domain
