huevos rancheros — Mexico
Mexico
0
Huevos rancheros (or in Spanish; in English: ranch-style eggs) are a traditional Mexican recipe based on eggs, prepared as fried eggs, served on a tortilla, and garnished with salsa sauce, avocados, chillies and refried beans.
This recipe probably originated in Mexico and dates from the 16th century.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q2681008) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Mexico. Another version of the same dish, elsewhere, gets its own point.
Photo: 1000b — CC BY-SA 4.0
