kağıt kebabı — Turkey
Turkey
0
Kağıt kebabı is a type of Turkish kebab peculiar to Hatay province and its administrative capital Antakya.
Kağıt kebabı is made from tomatoes, peppers, minced meat and spices. It is made using baking paper (kağıt) in an oven to trap the juices and flavours inside.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q6009729) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Turkey. Another version of the same dish, elsewhere, gets its own point.
Photo: E4024 — CC BY-SA 4.0
