karnıyarık — Turkey
Turkey
0
Karnıyarık (literally 'disemboweled' in Turkish) is a Turkish dish consisting of eggplants filled with a mixture of sautéed onions, garlic, black pepper, tomatoes, parsley and minced meat. A similar dish containing no meat is called ımam bayıldı and is served cold.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3497556) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Turkey. Another version of the same dish, elsewhere, gets its own point.
Photo: E4024 — CC BY-SA 4.0
