moules-frites — Belgium
Belgium
0
Moules-frites are a traditional culinary specialty emblematic of Belgian, Northern French, and Dutch cuisine, made with marinière mussels and fries.
Moules-frites are also very much consumed in seafront restaurants, where one finds for example moules-frites Provençale style (tomato sauce), moules-frites with curry sauce, moules-frites with poulette sauce (cream sauce) or even moules-frites with tortue sauce (curry, cream, surimi, peppers, onions).
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q1200514) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Belgium. Another version of the same dish, elsewhere, gets its own point.
Photo: dennis and aimee jonez — CC BY-SA 2.0
