Negimaki — United States

Negimaki (ねぎ巻き) is a Japanese dish made of beef roast marinated in teriyaki sauce and rolled with scallions (negi). The dish originated in the 1960s at Nippon Restaurant in Manhattan, New York, after the New York Times food critic Craig Claiborne suggested that a beef dish was needed to attract American customers as the restaurant only served fish at the time. According to the inventor of the dish, Nobuyoshi Kuraoka, it is a variant of a traditional tuna-based dish. This dish is referenced in 2 countries on AllGastronomy: Japan, United States. Each of these versions has its own page and its own location. None is designated as the original. --- Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q3301336) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.