Olivier salad — Russia
Russia
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Olivier salad (Russian: Салат Оливье) is a salad composed of a mixture of vegetables, meats, hard-boiled eggs and mayonnaise sauce. Created by Franco-Belgian chef Lucien Olivier in Russia, it is called Russian salad in many countries, but is simply called macedoine in France.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q281278) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Russia. Another version of the same dish, elsewhere, gets its own point.
Photo: Jacek Halicki — CC BY-SA 4.0
