pitepalt — Norrbotten, Sweden
Norrbotten, Sweden
0
Pitepalt is a Swedish culinary specialty. It is a local variant of kroppkaka, which the city of Piteå has made a specialty of, although it is consumed throughout the country.
This Swedish dish has many variants. Pitepalt are most often made from raw potatoes and barley flour, which is not the case with kroppkaka. Onions, salt and ground pork are also added.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q6502741) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Norrbotten, Sweden. Another version of the same dish, elsewhere, gets its own point.
Photo: Fredrik Andersson — CC BY-SA 2.5
