Tjälknöl — Sweden
Sweden
0
Tjälknöl, tjälknul (in Jämtland tjælaknul) or tjaele lump is a dish originating from Norrland, Sweden. It is made from a frozen moose steak, or other meat, that is roasted at a low temperature.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q10698992) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Sweden. Another version of the same dish, elsewhere, gets its own point.
Photo: Anna Lagerberg — Public domain
