saffron pancake — Sweden
Sweden
0
Saffranspannkaka or gotlandspannkaka (English: saffron pancake or Gotland pancake, Gutnish: saffranspannkake or saffranspannkakå) is a dessert from the island of Gotland, Sweden, and is considered one of their provincial dishes. It is made of rice pudding, cream, milk, sugar, egg, chopped almonds, and saffron mixed together and baked. The cake can be eaten tepid or cold and is traditionally served with dewberry jam and whipped cream.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q10659978) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Sweden. Another version of the same dish, elsewhere, gets its own point.
Photo: Toyah — CC BY-SA 3.0
