saffron pancake — Sweden

Saffranspannkaka or gotlandspannkaka (English: saffron pancake or Gotland pancake, Gutnish: saffranspannkake or saffranspannkakå) is a dessert from the island of Gotland, Sweden, and is considered one of their provincial dishes. It is made of rice pudding, cream, milk, sugar, egg, chopped almonds, and saffron mixed together and baked. The cake can be eaten tepid or cold and is traditionally served with dewberry jam and whipped cream. --- Fiche établie automatiquement à partir de [Wikidata](https://www.wikidata.org/wiki/Q10659978) et de Wikipédia. Elle sera remplacée dès qu'un contributeur proposera une recette cuisinée.