pölsa — Sweden
Sweden
0
Pölsa is a traditional northern Swedish dish that is a close relative to Scottish haggis. The main ingredients are beef sinew, liver, heart, lung, onion, and barley, mixed with stock, black pepper, and marjoram. Sometimes ground beef or minced pork is added. It is usually served with mashed or boiled potatoes and pickled beetroot, and sometimes a fried egg.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q6981917) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Sweden. Another version of the same dish, elsewhere, gets its own point.
Photo: No machine-readable author provided. Karmosin~commonswiki assumed (based on copyright claims). — CC BY-SA 3.0
