quince dessert — Turkey
Turkey
0
Ayva tatlısı is a Turkish dessert based on quince. Quinces are cooked with cloves, a sweet syrup or quince marmalade, and topped with kaymak. It is served by half with the inside slightly hollowed out and is eaten at any temperature, especially during winter.
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Entry automatically compiled from [Wikidata](https://www.wikidata.org/wiki/Q7272094) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Turkey. Another version of the same dish, elsewhere, gets its own point.
Photo: E4024 — CC BY-SA 4.0
