rousong — Japan
Japan
0
This version belongs to the family rousong, which holds 2 versions placed elsewhere. None is presented as the original.
Rousong (肉松, 肉鬆) or yuk sung (魚鬆) is a preparation of dried meat with a light and fluffy texture that looks like cotton. It originates from China. Rousong is sprinkled over many dishes, notably congee, tofu and salted soy milk. It is used to fill various small breads and pastries. It can also be eaten as a snack on its own. Rousong is a very popular element in Chinese, Taiwanese, Cambodian, Malaysian and Indonesian cuisines.
This dish is referenced in 2 countries on AllGastronomy: Japan, People's Republic of China. Each of these versions has its own page and its own coordinates. None is designated as the original.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q2899201) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Japan. Another version of the same dish, elsewhere, gets its own point.
Photo: Sakurai Midori — CC BY 3.0
Other versions of rousong
rousong — , which holds 2 versions placed elsewhere. None is presented as the original.
