rummaneyye — Turkey
Turkey
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Rummaniyeh (Arabic: رمّانية) is an Arab dish made from lentils and pomegranate juice. Its origins date back to at least the 10th century.
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Entry compiled automatically from [Wikidata](https://www.wikidata.org/wiki/Q35586024) and Wikipedia. It will be replaced as soon as a contributor submits a cooked recipe.
Where this version sits
A single, final coordinate: Turkey. Another version of the same dish, elsewhere, gets its own point.
Photo: Iamboninus Cremonensis — Public domain
